Showing posts with label caramelmacchiato. Show all posts
Showing posts with label caramelmacchiato. Show all posts

Thursday, 15 November 2018

What is it like to be a Starbucks Partner.

Firstly, partner? What is Starbucks partner? At first, maybe in the first week I started working, my store manager keep on saying partner but I never understand to whom she is referring to as 'partner'.

So I found out, partner refers to the Starbucks employee. Specifically, the one in store - not supervisor, assistant manager or store manager. Like, the lowest grade in the store itself.

My main reason to apply working in Starbucks was because of my previous trip to South Korea - Busan. I had caramel macchiato in few different cafe, remember this post? Café hopping in Busan!

So when I came back from Busan, I'm still so in love with caramel macchiato but can't find the same taste like I had in Busan, especially from Bom Bom Cafe. So I decided to be a barista so I could make my own coffee - I had zero knowledge about coffee at this time.

I waited almost 2 months to get employed - cause I never know that we can just walk-in and ask whether they have vacancy or not. haha. So finally I got accepted. Yeay me.

the first 2 days is a bit too messed for me since everything is so new and they are working too fast. oh ya, my first week started with closing shift - the heaviest shit ever so I had the hardest experience first which I thought was very tiring but things get easier for me on the 2nd week.

I took around a month to memorise all the recipes and steps while referring to my belacan notes haha *note: I had bad memory at this time so I took longer than other people.

Alhamdulillah everything got easier and I had so much fun working in Starbucks. I got to learn how to make coffee - the reason why I joined Starbucks. Eventhough I didnt get to make the same coffee as the one I had in Bom Bom Cafe, instead I had my own favorite Starbucks coffee now. Nope, its not Caramel Macchiato. It's called - Double shot iced shaken espresso with caramel syrup instead of classic syrup + lot of ice. This drink have almost the same taste that i'm looking for, so instantly it becomes my favorite drink!

Apart from making drinks, I got to make new friends - my colleagues. They're some of the best people that I've ever met. Most of them are younger than me, well actually all of them but I think, I learnt a lot from them too, about life, work and I could say, everything! It was fun meeting them everyday at work.

One more thing what makes me love working in Starbucks was the customers. I love meeting the regular and new customers. Most of them are friendly and I even manage to make new friends with the customers, and we still keep in touch up till now! Not even a day is considered as bad day when I was working there.

I love interacting with customers and I felt satisfied to give the best service to them. Such a rewarding feeling! Especially when the customers thank us, it was the best feeling ever. It is small thing for them, but for people who work in this field, it is appreciated very much! Well, at least for me ;)

Last but not least, the coffee shop environment itself, who doesn't love it!?

Ah! I almost forget one of the interesting thing.........coffee tasting! One of my favorite lesson while working there. We get to learn about the coffee bean itself. Where is it from, the processing method, how do you taste coffee, what is the taste - starting from how the farmer plant the coffee tree until the coffee bean delivered to the store. Very interesting indeed. We dont only work there but at the same time we gain knowledge too! It's been almost 1 year since I quit, still remember some but most of them I forgot already haha~

But anyway, I worked in Starbucks for 5 and half months only. It was one of the best experience in my life and I could never forget it. Sometimes I miss working in Starbucks but due to commitments....I can only go there as a customer instead of working there.


Me trying to make latte art but failed miserably, obviously...hahaha

The last coffee tasting that I conducted
Willow Blend paired with orange sunkist
It went very well :) Thank you everyone <3

When we were to recap some coffee tasting method, lets take some wefieeee

This was when me and the other 2 partners had knowledge test. 
Not only about coffee but as Starbucks partner also.
Kaw-kaw I memorized everything the night before. Haha.
It was worth it though. Thanks to Madelyn and Sha who 'force' us ;)

I'm not wearing Starbucks uniform cause it was my off day but still go to store
- how I love to be there so much hahaa -
anyway it was because we need to have meeting so it was compulsory ;p


Thank you for all the memories, everyone <3



Thursday, 9 March 2017

Paik's Coffee!

We planned to try Hanbok in Busan Museum but we came late, it was closed ㅠㅠ
So we just take a short tour in the museum.

...and the view outside is amazing...


From the museum, we walk to Kyungsung University (a VERY long evening walk)
to meet a friend..

The street view...or the sky view ㅋㅋㅋ


While waiting for our friend, we had coffee in Paik's Coffee which is headed by CEO Paik Jong-won (백종원) (the famous chef in korean cooking show : Home Food Rescue, Top 3 Chef King and etc.) 

As usual, Caramel Macchiato for life!



We're meeting Gizem!!! We met in Seoul and now we're in Busan!
I was so happy seeing her again!



We had dinner or maybe snack at my favorite place which sells Tuna Mayo Cup Rice (you can check my previous posts)

I love walking in winter season because of the weather of course ㅋㅋㅋ

Monday, 6 March 2017

Beomeosa Temple (범어사)

Today I went to one of the famous temple in Busan, Beomeosa Temple.
Since I love mountain view, I really enjoy my visit here :)

No captions, just enjoy the photos!
(no editing because you know....I'm lazy)















We took both subway and bus to reach here.
From Beomeosa Station and then few metres from exit 5/7 you will see a bus stop, ride on bus no. 90
If you want to hiking make sure you have the whole day unless you're korean. Hahaha. Joking!
It took around 10 mins by bus.

After we came down, we went to one of the cafe to warm ourselves..




I asked Camille the meaning of the below phrase and she told me the meaning and the correct spelling ㅋㅋㅋㅋ


After coffee session, we had our dinner in the next few stores lol
It's just local restaurant and I ordered bibimbap (eggs and veges) which was really delicious (maybe because I was so hungry in the cold weather)



Today was fun!




Sunday, 5 March 2017

카페봄봄 (Cafe Bom Bom)

Today we just took some walk in Seomyeon (like always) and we decided to try this cafe.
It turns out to be my favorite coffee shop in here!

I tried their Caramel Macchiato and that was the best coffee in my life and it is cheap too compare to other bigger cafes.

This one only cost 3000won - the cheapest large cup with whipped cream! (for me)


So please look for this cafe when you're in Seomyeon (especially)
It is only small store with 3 small tables usually people will take out so its not always crowded I guess.

As I check on their website, they only have 2 store in Busan which is in Seomyeon and Nampo-dong.
They also have stores in Daegu, Anyang, Incheon and you can check in their website for more info Cafe Bom Bom. But none in Seoul I guess.









Sunday, 19 February 2017

Haeundae Market, Shinsaegae and Starbucks.

We were expecting to eat at The New York Guys near KyunsungDae station but it was closed like forever and we haven't had lunch when it was already 4pm. I was almost dying. We decided to check out the biggest Shinsaegae Department Store in Busan which is located in Centum City Station but it is just another department store with branded goods, we expect that it would be like Coex mall in Gangnam...




Next we just heading straight to Haeundae to get some food. We're dying remember! And nkthing seems interesting and there are few indian restaurants which we are not that interested...thank god i study a bit about Haeundae Market and its just near there. We found the first restaurant that sells seafood and just go inside without thinking more and turned out the food is cheap and delicious! The portion is big too!!!!




I had Dried Pollack Soup set with all the banchan ( side dishes) and Lina ordered Vege Bibimbap. Mine just cost ₩6000 which is so cheap for me. I was so full!! After we had lunner (lunch+ dinner) we explore the market a bit and it was so cold brrr there are a lot of street food and fruits and since it is wet market there are seafoods and veges soaked in salt water for kimchi making i guess. It was so interesting! We didn't get to see the beach because it was so dark and cold. Maybe we'll come again later ㅋㅋㅋ

After we came near our house we decided to stop by Starbucks buy coffees. It was in our wishlist to try Starbucks here in Korea since Korean loves coffee so we decided to give it a try.



It was cheaper here! Compare in Malaysia. I bought Caramel Macchiato for around  ₩5800 please dont convert, it is so cheap in korean won right!? No wonder they love coffees since it is cheap! I dont think we can get RM5.80 coffees in Malaysia ㅠㅠ and later I couldnt sleep because I had too much coffee. It was just tall size ㅡ.ㅡ